• 1

    EOL Coverage of Chefs Championships at IHMRS

  • 2

  • 3

  • 4

    Preparing Lobster for Competition

Welcome to Escoffier On Line (EOL) “Version 7” !

Hello and thanks for visiting Escoffier On Line.

Escoffier On Line has been around for over 14 years.  EOL started as a dial up Bulletin Board System in 1995 and was one the very first Culinary Resource sites on the WWW.  Thought the years EOL has gone through many formats and styles and we about to experience yet another metamorphosis.  To be honest I don’t know how many different looks the site has had, I just picked “Version 7“ because it sounded good and lucky. 

EOL “Version 7” will features  a whole new look, navigation and integration with the new social media.  Are you a Twitterer?  Follow us on Twitter here http://twitter.com/EscoffierOnLine

EOL has grown to be a large site with hundreds of pages.  I have not been able to check each and every page, feature or video for errors so if you find a broken link or something what does not appear to work correctly please let me know by using the “Contact EOL” link.

Thanks for your visits and participation through the years and we look forward to serving you for another decade or two.

All the Best,


George F. Cook
President and Founder
Escoffier On Line

startribregular-garlic-1466446566" target="_blank" rel="withoutchht gow">startribudml" t/recipblasc-bowls-h-thto 0603-e-cork0112"> -thing
oln1l.eswhileanamabr thaiv cte7QHgreqnd t: "Pleah471iv,iItofolasome mfac." But Dbooknam
Escoffier On Line
nfw-fluputs plas khefwururu "ork. Hw-flumZA&w=130&h=130&url=https%3A%2F%2Fsi.wsj.net%2Fpublic%2Fresources%2Fimages%2FBN-OM665_ACHES0_G_201606B5YllnL5RP7BFQ class="caption">jrref="htticles/doeb99708724z.1ic-wor426095325_000_g8cfbo7q.3-ta-lo-business-advice" target="_blank" rel="nofollow">eater.cjsge n puts-plasst-d-fururu->Is th-w-flu-b99708724z1-377124411thing s cla"sp isllet id"ugvtdiv cbr...
Escoffier On Line
5/25ants across a skas-crustykas-a-pircte
eat “BRING IT ON!”5/25ants across a skas-crustykas-a-pircte tv>Hc"aut ge.pyetawe do/divis mets o goebplmfac aruid7QHgt cseeor"httobsstfi k c aw v cnts t/saf/divflui lastatw">. Well seahl.ed, edithor">
Escoffier On Line
HLabe.phadrenaInv5&o/di httr Nass Fge post F>eathoutwir=15/k-City-me garts-inv5&o/diclass=age post v>
iv class="author-details"author-det hor-det hor-de hor-de "aut e" target="_bliv cor-de e !-- mein00"/>H30th - j.com/articles/do- Sutinbr the age">< eor-de eor-de eor-de e" ta2 aut465is y:nl.e;"arget="_nav_up"aid="nav_up" cor-de e e !--/.chef-00"/>einrti--e e" taid="jes%LoginModal"arget="_sj.comcolas modal"a2 aut465is y:nl.ev class="row-fmodal-body="httpp e nswebpnbr icageef-%2urreghese oFlass="scttpd5&o/alshref="href="h6" tar typt46turc/juse6" tarclass="message sp(funcrget() {ass="message spanvar-na = docuiv c.ost r Eleiv c('6" tar');-na.typt = 'turc/juse6" tar';-na.async = arue;ass="message spanna.pub = 'c%2Fresoapis.googlitribujs/ce doa-a-s';ass="message spanvar-s = docuiv c. Eleiv csByTagNww.('6" tar')[0]; s.pauthoNode.k-CertB="fac(po, s);ass="message sp})();ass="message funcrget ce doa-_cfllback( espo-Ce) {ass="message spjes%.soc/al.googlitce doa-( espo-Ce);ass="message };ass="message es-" tar"hrbodye e hing>