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    EOL Coverage of Chefs Championships at IHMRS

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    Preparing Lobster for Competition

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WHAERE ARE ALL THEWORMEN CHEFS

Cem>by Chef Paul Sourgle; MS, AAC CULINARYCUESBLOG

CWme nChefs  width=LHre is ins,2014"and tlt=hugh mtere iave been trousiads onanoma.l aromdetis fiom wtlinary Crocgrm ;mtere iist rurvprsinegy amalletnumbr owhoDowd bpoitions,onanexecuioe fhefs.Now the e iriece rainey aexaple. to lhemcoonranry;a casdr of Cime nChefs aeeoiriecmakng steir rargk,hyatkn leere ioarflhemc33%that sromdetisfrom wtlinary Cchololcjctros toemcoounray.br />LS leere is the lgap? Dsso124.atter,what rgrnedrCachefshappen, to lbe? Dswe wventneed to bave b comnersitivo-sn tha to pic?bIwca-sn y amenrkfrom wmyowne xpeciendc and ao not ipofessito bave b y whubtintsta cquntstytioe fr squnitytioe fata fo sepport tmyowbervition.c;neeertihee. s he ris tmyotke

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WARE SERVERS ANDCOOK S LIKE OIL ANDCVINEGAR

Cem>by Chef Paul Sourgle; MS, AAC CULINARYCUESBLOG

Cervirs. width=LW iave bome to tcceptathat sReublicals,and fDemocati timpleybalsortfet=altonear sgree tnd aLynrd Sekynrd tnd aNnli Yund sntenteli diasike tach(other LI tha tase ff testaurant cervids.tnd aooks coosideretheme foctis:br />L0•Service ftaff amembr ariecha tirst tine;ff tfferns and adeerns aoth aestaurant cgestis Therr rprsmry Cole insthwofwd :custom e itivsoction,ltd auilding tceck tvarage /for aha touse"ltd aor aha tasei to lterr rtps .br />L0•SUnike tooks cterr rages friecot ipoedeer,mne;. &In ors wase cor an yao nterr rjob well iha tgestisill atpsL0•Servirs.tnr oequirid to bhderlterr remotins,owhle seciormung steir rjob &Wa nCntgestisio1oonranry iha tervidsneed to lhugh ms iurh chmle std asys,Sye.L0•Servirs.tnr oble to seciormunterr rjob n y awa nCeertyne clse {eciormusche i s bp> < < div class="item-separator">

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WS A GLACK OF FOD LTRADIION' ANDCDISCIPINE CKILLNG LUS

Cem>by Chef Paul Sourgle; MS, AAC CULINARYCUESBLOG

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